Description
Hot Honey Chicken Biscuits are a deliciously indulgent treat that perfectly balances sweet and spicy flavors. Imagine biting into flaky, buttery biscuits filled with crispy fried chicken and drizzled with a homemade hot honey glaze that adds just the right amount of heat. This easy-to-follow recipe is perfect for breakfast, brunch, or any gathering where you want to impress your guests. With only a few simple ingredients, you’ll create a dish that’s not only satisfying but also fun to make. Serve these irresistible biscuits with fresh fruit or pickles for an added flavor contrast, and you’ll have a meal that everyone will love.
Ingredients
- Boneless skinless chicken thighs
- All-purpose flour
- Baking powder
- Buttermilk
- Hot honey sauce (honey and chili flakes)
Instructions
- Marinate chicken thighs in salt, pepper, and hot sauce for 30 minutes.
- In a bowl, combine flour, baking powder, and salt. Gradually add cold buttermilk until a soft dough forms.
- Heat oil in a skillet and fry marinated chicken until golden brown (5-7 minutes per side).
- Preheat oven to 425°F (220°C). Roll out biscuit dough and cut into circles; bake for 12-15 minutes until golden.
- Assemble by layering chicken between biscuits and drizzling with hot honey sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 340
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Keywords: For extra fluffiness, use cold buttermilk and avoid overmixing the dough. Customize the heat level by adjusting the amount of chili flakes in your hot honey glaze.