Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Honey Chicken Biscuits


  • Author: Rachel Simmons
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Hot Honey Chicken Biscuits are a deliciously indulgent treat that perfectly balances sweet and spicy flavors. Imagine biting into flaky, buttery biscuits filled with crispy fried chicken and drizzled with a homemade hot honey glaze that adds just the right amount of heat. This easy-to-follow recipe is perfect for breakfast, brunch, or any gathering where you want to impress your guests. With only a few simple ingredients, you’ll create a dish that’s not only satisfying but also fun to make. Serve these irresistible biscuits with fresh fruit or pickles for an added flavor contrast, and you’ll have a meal that everyone will love.


Ingredients

  • Boneless skinless chicken thighs
  • All-purpose flour
  • Baking powder
  • Buttermilk
  • Hot honey sauce (honey and chili flakes)

Instructions

  1. Marinate chicken thighs in salt, pepper, and hot sauce for 30 minutes.
  2. In a bowl, combine flour, baking powder, and salt. Gradually add cold buttermilk until a soft dough forms.
  3. Heat oil in a skillet and fry marinated chicken until golden brown (5-7 minutes per side).
  4. Preheat oven to 425°F (220°C). Roll out biscuit dough and cut into circles; bake for 12-15 minutes until golden.
  5. Assemble by layering chicken between biscuits and drizzling with hot honey sauce.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast/Brunch
  • Method: Frying/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit with chicken (150g)
  • Calories: 340
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 80mg

Keywords: For extra fluffiness, use cold buttermilk and avoid overmixing the dough. Customize the heat level by adjusting the amount of chili flakes in your hot honey glaze.