Description
Honey Garlic Chicken Wings are a mouthwatering delight that perfectly blend sweet and savory flavors. These crispy wings are coated in a rich honey garlic glaze that caramelizes beautifully during baking, creating a sticky finish that will leave your taste buds craving more. Ideal for any occasion—from game days to family dinners—this simple yet impressive dish requires minimal ingredients and effort, making it perfect for both novice cooks and culinary aficionados alike. Pair these scrumptious wings with sides like coleslaw, fries, or fresh salad for a complete meal that everyone will love.
Ingredients
- 2 pounds chicken wings (fresh or thawed)
- 4–5 cloves fresh garlic (minced)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a medium bowl, combine minced garlic, honey, soy sauce, and black pepper until well mixed.
- Toss chicken wings in half of the marinade and let them marinate for at least 30 minutes.
- Arrange marinated wings in a single layer on the wire rack and bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Boil the remaining marinade in a saucepan until thickened, then brush it over the cooked wings before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 150g)
- Calories: 280
- Sugar: 21g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg
Keywords: - For deeper flavor, marinate overnight if possible. - Add red pepper flakes to the marinade for extra heat. - Serve with fresh salads or creamy coleslaw for balance.