Description
Halal Lamb Chops with Garlic & Herbs offer a delectable dining experience that will leave your taste buds craving more. These tender, juicy lamb chops, marinated in a fragrant blend of garlic and fresh herbs, are grilled or seared to perfection, creating a crispy crust that locks in flavor. Perfect for dinner parties or cozy nights at home, this dish promises to impress family and friends alike.
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, pepper, and lemon juice. Mix well.
- Place lamb chops in a resealable bag or shallow dish. Pour marinade over them and coat evenly. Marinate for at least 30 minutes (or overnight).
- Preheat your grill to medium-high heat or heat a heavy skillet over medium heat with a drizzle of olive oil.
- Sear lamb chops for 3-4 minutes on each side until a golden-brown crust forms.
- Check internal temperature (145°F for medium-rare). Remove from heat and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 lamb chop (about 120g)
- Calories: 330
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, allow the lamb to marinate for at least one hour. - You can substitute lamb with chicken if desired. - Add lemon zest or chili flakes for an extra kick.