Irresistible Halal Chili with Kidney Beans Recipe

Picture this: a steaming bowl of Halal Chili with Kidney Beans, wafting its mouthwatering aroma into the air. The rich spices dance around your senses like an enthusiastic salsa partner at a wedding, ready to sweep you off your feet. Imagine each spoonful bursting with flavor as you sink into a cozy couch on a chilly evening—yes, it’s that kind of dish!

This delightful concoction has been my go-to for family gatherings and lazy weekends alike. It’s the kind of meal that brings everyone together while making you feel like a culinary superstar. Whether you’re hosting game night or just trying to impress your in-laws (who knew they would actually enjoy something without meat?), this recipe promises to deliver unforgettable flavors.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

I remember my cousin’s amazed face when she enjoyed my chili—she thought she was getting bland beans!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kidney Beans: Use canned beans for convenience or soak dried ones overnight for extra flavor.
• Ground Beef or Turkey: Choose lean meat options for a healthier chili without sacrificing taste.
• Onion: A medium onion adds sweetness; sauté until translucent to bring out its best flavor.
• Garlic: Fresh garlic cloves provide a punch; chop them finely for maximum aroma in your chili.
• Bell Peppers: I love using colorful peppers; they add both crunch and visual appeal.
• Chili Powder: Use a good quality blend for authentic taste; adjust according to your spice preference.
• Cumin: This aromatic spice enhances depth; don’t skip it if you want true chili magic.
• Diced Tomatoes: Canned tomatoes add acidity; opt for fire-roasted varieties if you like smoky flavors.
• Chicken Broth or Vegetable Broth: The base flavorful liquid boosts overall richness in every bite.
• Cilantro (optional): Fresh cilantro brightens up the dish; sprinkle some on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping all vegetables—onions, bell peppers, and garlic—so everything is ready when you are.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and toss in chopped onions and garlic until they turn golden brown and fragrant.

Brown the Meat: Mix in ground beef or turkey into the pot. Cook until browned completely while breaking it up into smaller pieces—this helps create that nice texture we crave.

Add Veggies and Spices: Toss in bell peppers along with chili powder, cumin, salt, and pepper. Stir well until everything is coated in those aromatic spices.

Incorporate Beans and Tomatoes: Stir in kidney beans and diced tomatoes along with their juices. Pour in broth to create that luscious saucy goodness we all look forward to.

Simmer Away: Bring your chili mixture to a gentle boil then reduce heat to low. Let it simmer uncovered for about 30 minutes—this allows flavors to meld beautifully!

Serve hot and watch everyone’s faces light up as they dig into your scrumptious creation!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant before adding the ground meat. Then, stir in spices and let simmer for rich flavors.

Add Your Touch

Feel free to swap kidney beans for black beans or add corn for extra sweetness. Adjust spices according to your heat preference!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through.

Cooking this Halal Chili with Kidney Beans reminds me of a family gathering where everyone went back for seconds, their faces lighting up after each bite.

FAQ

What makes this chili halal?

Using halal-certified meat ensures this chili meets dietary requirements.

Can I make this chili vegetarian?

Absolutely! Just replace meat with lentils or more kidney beans for protein.

How long does this chili take to cook?

It takes about 30 minutes to prepare and 45 minutes to simmer fully.

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Halal Chili with Kidney Beans

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Halal Chili with Kidney Beans is a hearty, flavor-packed dish perfect for gatherings or cozy dinners. This comforting recipe combines aromatic spices, tender kidney beans, and fresh vegetables for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 2 cans kidney beans (drained and rinsed)
• 1 lb ground beef or turkey
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 bell pepper (chopped)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

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Instructions

1. Chop the onions, bell peppers, and garlic.
2. In a large pot over medium heat, add olive oil and sauté onions and garlic until golden brown.
3. Add the ground meat and cook until browned, breaking it into smaller pieces.
4. Stir in bell pepper, chili powder, cumin, salt, and pepper until well-coated.
5. Mix in kidney beans and diced tomatoes along with their juices; pour in the broth.
6. Bring to a gentle boil, then reduce heat to low. Simmer uncovered for about 30 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Halal

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg

Keywords: For a vegetarian version, substitute meat with lentils or additional kidney beans. Adjust spice levels by adding more chili powder or incorporating jalapeños for added heat. This chili freezes well; store leftovers in airtight containers for future meals.