Description
Ground Beef Tacos offer a burst of flavor and fun in every bite, making them perfect for family dinners or casual get-togethers. Picture a crunchy taco shell filled with seasoned beef, fresh lettuce, juicy tomatoes, and melty cheese. This easy-to-follow recipe allows everyone to customize their tacos just the way they like it, ensuring smiles all around. Dive into a culinary adventure that promises to be a staple in your household!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet taco seasoning (or homemade equivalent)
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
- 1 avocado (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Add taco seasoning and stir well while incorporating ¼ cup of water. Simmer for about 5 minutes.
- Warm taco shells according to package instructions.
- Set up a taco bar with all the toppings so everyone can customize their tacos.
- Fill each shell with seasoned beef and desired toppings. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For lighter options, substitute ground beef with turkey or chicken. Add black beans for extra protein or top with guacamole for added creaminess. Store leftovers in an airtight container for up to three days.