Description
Grilled Halal Beef Burgers are a flavor-packed delight that promise to elevate any meal. Imagine biting into a juicy, perfectly seasoned beef patty nestled between soft brioche buns, complemented by fresh toppings like crispy lettuce and ripe tomatoes. Perfect for summer barbecues or cozy family dinners, these burgers bring joy and togetherness around the grill. With simple preparation steps, anyone can create this culinary masterpiece at home.
Ingredients
Scale
- 1 lb ground halal beef (80/20 lean-to-fat ratio)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- Toppings: lettuce, tomato slices, cheese (optional)
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper; mix gently.
- Form the mixture into four patties about one inch thick with an indentation in the center.
- Grill patties for 4-5 minutes per side until desired doneness; add cheese during the last minute if desired.
- Toast brioche buns lightly on the grill; assemble burgers with preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Let the beef rest after mixing for better flavor absorption. Experiment with different spices or substitute beef with turkey or lamb for variety.