Grilled Corn on the Cob with Spiced Butter is a summer staple that brings back memories of sun-soaked afternoons and the laughter of friends. Imagine biting into sweet, juicy corn, perfectly charred and slathered with a rich, spiced butter that just dances on your taste buds.
This dish isn’t just food; it’s an experience. Perfect for barbecues, picnics, or simply enjoying while lounging on your porch, this grilled corn is bound to become a beloved favorite in your home.
Why You'll Love This Recipe
- This Grilled Corn on the Cob with Spiced Butter is incredibly easy to prepare and packed with flavor
- The vibrant golden color makes it an eye-catching addition to any meal
- You can customize the spice levels according to your taste preference
- It’s perfect for summer gatherings but versatile enough for year-round enjoyment
Sharing this dish at a summer cookout led my friends to declare me the “Corn Whisperer” after they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Select bright green husks and plump kernels for maximum sweetness.
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Unsalted Butter: Use high-quality butter for a rich flavor; soften it before mixing in spices.
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Chili Powder: Choose mild or hot based on your spice tolerance; it adds a delightful kick.
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Garlic Powder: Opt for garlic powder over fresh garlic; it blends smoothly into the butter.
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Sugar: A pinch of sugar enhances the sweetness of the corn; don’t skip this step!
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Lime Juice: Fresh lime juice adds brightness and acidity, balancing out the richness of the butter.
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Salt and Pepper: Essential for enhancing all flavors; adjust to your personal preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by shucking the corn, carefully removing all husks and silk. Rinse them under cool water to remove any remaining debris.
Prepare Spiced Butter: In a bowl, mix softened butter with chili powder, garlic powder, sugar, lime juice, salt, and pepper until well combined and fluffy.
Preheat Grill: Heat your grill to medium-high heat (about 400°F/200°C). Brush the grates lightly with oil to prevent sticking.
Grill Corn to Perfection: Place each cob directly on the grill. Grill for about 10-15 minutes, turning occasionally until you see nice char marks and smell that sweet aroma wafting up.
Add Spiced Butter Generously: Once grilled, remove each ear from the grill and generously slather them with spiced butter while they’re still warm. Let it melt into every nook and cranny!
Garnish and Serve!: For an extra touch, sprinkle some additional chili powder or freshly chopped cilantro before serving. Enjoy while warm—preferably outdoors with friends!
Each bite of this Grilled Corn on the Cob with Spiced Butter will transport you straight into summer bliss! The smoky char combined with zesty butter creates a flavor explosion that’s hard to beat. Happy grilling!
You Must Know
- Grilled Corn on the Cob with Spiced Butter is a summer staple that’s easy to elevate
- The sweet corn combined with zesty butter creates a mouthwatering experience that’s perfect for barbecues
- Plus, it’s a great way to impress your guests with minimal effort
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes before grilling. This helps prevent burning and adds moisture, ensuring tender kernels.
Add Your Touch
Feel free to experiment with spices in your butter mixture. Add garlic powder or fresh herbs for extra flavor and personalization.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat in the microwave or briefly on the grill until warmed through.
Chef's Helpful Tips
- For optimal flavor, use fresh corn from local farmers’ markets; it really makes a difference
- Always check for plump kernels before grilling for the best taste
- Timing is key; aim for around 10-15 minutes on medium heat for perfectly charred corn
Cooking this delightful dish reminds me of summer barbecues at my grandparents’ house, where laughter filled the air alongside the aroma of grilled corn and spiced butter.
FAQ
How do I know when my corn is done grilling?
Look for slightly charred kernels and a sweet aroma; this usually takes about 10-15 minutes.
Can I use frozen corn instead of fresh?
While fresh is best, you can use frozen if thawed and grilled properly.
What spices work well in spiced butter?
Paprika, cayenne pepper, or even lime zest can add fantastic flavors to your spiced butter.
Grilled Corn on the Cob with Spiced Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob with Spiced Butter is the ultimate summer delight that transforms simple corn into a flavor-packed experience. Sweet, juicy corn is grilled to perfection and generously coated with a zesty spiced butter that elevates every bite. Perfect for barbecues, picnics, or a cozy evening on the porch, this dish will quickly become a family favorite!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tsp chili powder (adjust for spice preference)
- 1 tsp garlic powder
- 1 tsp sugar
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Shuck the corn, removing all husks and silk. Rinse under cool water.
- In a bowl, mix softened butter with chili powder, garlic powder, sugar, lime juice, salt, and pepper until fluffy.
- Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates.
- Grill the corn directly on the grill for 10-15 minutes, turning occasionally until charred.
- Remove from the grill and slather with spiced butter while warm. Garnish with extra chili powder or chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Soak corn in water for about 30 minutes before grilling to prevent burning and ensure tenderness. Feel free to customize the spiced butter by adding herbs or additional spices like paprika or cayenne pepper.