Description

Indulge in the ultimate comfort food with this Grilled Cheese Sandwich with Tomato. Golden-brown, crispy bread envelops rich, melty cheese and fresh, juicy tomatoes, delivering a nostalgic taste that warms the heart. Perfect for busy weeknights or a cozy afternoon snack, this quick and satisfying dish promises a delightful culinary experience!

Ingredients

Scale

2 slices sourdough bread
1 cup sharp cheddar cheese, shredded
1 medium ripe tomato, sliced
2 tablespoons unsalted butter
Salt and pepper to taste

Instructions

Prepare your ingredients by slicing the bread and tomato; shred the cheese.
Generously butter one side of each slice of bread.
On the unbuttered side of one slice, layer the cheese and tomato slices. Sprinkle with salt and pepper.
Top with another slice of bread, buttered side out. Press down gently.
Heat a skillet over medium heat; grill the sandwich until golden brown (3-4 minutes). Flip carefully.
Continue grilling until both sides are golden and cheese is melted (another 3-4 minutes). Cover with a lid if needed to melt faster.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 690mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg

Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. Add herbs like basil or spices like garlic powder for an extra kick. For leftovers, store in an airtight container in the fridge for up to three days.