Irresistible Grilled Cheese Sandwich with Tomato Recipe

The aroma of a Grilled Cheese Sandwich with Tomato wafts through the air, beckoning you to take that first glorious bite. The crispy, buttery bread gives way to melty cheese and the fresh burst of juicy tomato, creating a symphony of flavors that dances on your palate.

This tantalizing combination can turn any mundane day into a delightful occasion. Whether it’s a rainy afternoon or a quick weeknight dinner, this classic comfort food never fails to please, promising warmth and satisfaction with every scrumptious mouthful.

Every time I make this delicious grilled cheese sandwich with tomato, my friends can’t help but rave about how it reminds them of their childhood lunches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose your favorite type; sourdough or whole grain adds great texture and flavor.

• Cheese: Use sharp cheddar for bold flavor or mozzarella for a milder taste; both melt beautifully.

• Fresh Tomatoes: Ripe tomatoes add juiciness; opt for heirloom varieties if available for extra flavor.

• Butter: Use unsalted butter for spreading on the bread; it creates that perfect crispy crust.

• Seasoning: A pinch of salt and pepper enhances all the flavors without overwhelming them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Slice the bread and tomatoes evenly while shredding or slicing the cheese for easy melting.

Butter the Bread: Generously spread butter on one side of each slice of bread. This will ensure a golden-brown crust that’s irresistibly crispy.

Add Cheese and Tomatoes: Layer cheese on an unbuttered side of one slice and top it with fresh tomato slices. Sprinkle salt and pepper over the tomatoes for added flavor.

Assemble the Sandwich: Place another slice of bread on top, buttered side facing out. Press down gently to secure everything together—this isn’t a soufflé!

Grill It Up!: Heat a skillet over medium heat and place the sandwich in the pan. Cook until golden brown on one side (about 3-4 minutes), then carefully flip it.

Melt Away!: Continue grilling until both sides are golden brown and the cheese has fully melted (another 3-4 minutes). If needed, cover with a lid to help melt faster.

Now that you’ve crafted this amazing grilled cheese sandwich with tomato, prepare yourself for an explosion of flavor! The combination of crunchy bread, gooey cheese, and juicy tomatoes will leave you yearning for more. Enjoy it solo or pair it with your favorite soup for dipping!

Perfecting the Cooking Process

Start by buttering the bread slices generously. Grill them on medium heat until golden brown while adding cheese and tomato slices in between. This ensures everything melts beautifully without burning.

Add Your Touch

Feel free to swap out the cheese! Try sharp cheddar or creamy gouda for exciting flavors. Add herbs or spices like basil or garlic powder for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a skillet over low heat to revive that crispy texture.

Sometimes, I find myself enjoying this grilled cheese sandwich with tomato after a long day, reminiscing about childhood lunches shared with my mom.

FAQ

What type of cheese is best for grilled cheese sandwiches?

A mix of cheddar and mozzarella gives a perfect melt and flavor balance.

Can I add other ingredients to my grilled cheese?

Absolutely! Bacon, avocado, or even spinach can elevate your sandwich wonderfully.

How do I prevent the bread from burning?

Use medium heat and keep an eye on your sandwich; flip when golden brown.

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Grilled Cheese Sandwich with Tomato

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• Author: Rachel Simmons
• Total Time: 18 minutes
• Yield: 1 serving 1x

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Description

Indulge in the ultimate comfort food with this Grilled Cheese Sandwich with Tomato. Golden-brown, crispy bread envelops rich, melty cheese and fresh, juicy tomatoes, delivering a nostalgic taste that warms the heart. Perfect for busy weeknights or a cozy afternoon snack, this quick and satisfying dish promises a delightful culinary experience!

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Ingredients

Scale 1x2x3x

• 2 slices sourdough bread
• 1 cup sharp cheddar cheese, shredded
• 1 medium ripe tomato, sliced
• 2 tablespoons unsalted butter
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by slicing the bread and tomato; shred the cheese.
2. Generously butter one side of each slice of bread.
3. On the unbuttered side of one slice, layer the cheese and tomato slices. Sprinkle with salt and pepper.
4. Top with another slice of bread, buttered side out. Press down gently.
5. Heat a skillet over medium heat; grill the sandwich until golden brown (3-4 minutes). Flip carefully.
6. Continue grilling until both sides are golden and cheese is melted (another 3-4 minutes). Cover with a lid if needed to melt faster.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 3g
• Sodium: 690mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. Add herbs like basil or spices like garlic powder for an extra kick. For leftovers, store in an airtight container in the fridge for up to three days.