Irresistible Garlic Butter Chicken Bites & Creamy Pasta

The rich aroma of garlic wafting through your kitchen is nothing short of an invitation to dive into a plate of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. Imagine succulent chicken pieces coated in a buttery garlic glaze, dancing alongside creamy pasta that clings lovingly to each bite. It’s the perfect dish for a cozy family dinner or an impressive date night when you want to show off your culinary skills without breaking a sweat.

This recipe holds a special place in my heart. I remember the first time I made it; my best friend came over, and we both devoured it like we hadn’t eaten in days. Now, whenever I whip it up, the delightful flavors take me back to that unforgettable evening filled with laughter and good food. This dish is not just a meal; it’s an experience that will have your taste buds singing and your guests begging for seconds.

I recall one gathering when my cousin declared this dish “life-changing.” You can imagine the pride swelling in my chest as I absorbed that compliment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breast pieces depending on your guests’ appetite; juicy chicken is key.

• Fresh Garlic: Opt for firm cloves; fresh garlic will enhance the flavor significantly.

• Butter: Unsalted butter works best, allowing you to control seasoning easily.

• Heavy Cream: This will give your sauce its luscious texture; don’t skimp on the creaminess!

• Parmesan Cheese: Freshly grated is essential; it melts beautifully and adds tremendous flavor.

• Pasta: Use any pasta you enjoy—fettuccine or penne works wonderfully for catching that creamy sauce.

• Italian Seasoning: A mix of dried herbs elevates the flavor with minimal effort—trust me on this!

• Salt & Pepper: Essential seasonings that bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince enough garlic to fill a tablespoon—you want flavor packed in every bite.

Cook the Chicken Bites: In a large skillet over medium-high heat, melt some butter until bubbly. Add chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes.

Add Garlic Goodness: Once the chicken is almost done cooking, toss in minced garlic and sauté until fragrant—just about 1 minute will do! Watch as it fills your kitchen with an inviting aroma.

Create the Creamy Sauce: Pour in heavy cream while stirring constantly. Let it simmer so it thickens slightly—around 3-5 minutes should suffice for that dreamy consistency.

Toss in Parmesan Bliss: Stir in freshly grated Parmesan cheese until melted into the sauce. Feel free to adjust seasoning with more salt or Italian seasoning as needed!

Cook Your Pasta and Combine!: Meanwhile, cook pasta according to package instructions until al dente. Drain and add directly into your skillet with the chicken mixture; toss gently until fully coated—and voila!

Now you have a delectable plate of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta ready to be devoured!

Enjoy every last bite of this culinary delight that combines effortless preparation with restaurant-worthy flavors! Whether you’re impressing guests or indulging on a quiet night in, this dish is bound to become a favorite!

Perfecting the Cooking Process

Start by searing the chicken bites in garlic butter, allowing them to develop a golden crust. While they cook, prepare your creamy Parmesan pasta to serve warm alongside the chicken for a delightful experience.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. You can also play with different cheeses to find your ultimate combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warm or toss it in a skillet with a splash of water for moisture.

Sharing this recipe always brings back fond memories of my friends falling in love with garlic butter at my dinner parties. Their laughter and compliments made all the effort worthwhile.

FAQ

What sides pair well with Garlic Butter Chicken Bites?

Garlic bread and roasted vegetables make excellent accompaniments to this dish.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and ensure other ingredients are also gluten-free.

How can I make the sauce spicier?

Add red pepper flakes or diced jalapeños to give your sauce an extra kick!

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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

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• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that combines succulent chicken pieces coated in a rich garlic butter sauce with creamy pasta. Perfect for a cozy family dinner or an impressive date night, this recipe is easy to prepare and packed with flavor. With its irresistible aroma and satisfying taste, it’s sure to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 8 oz pasta (fettuccine or penne)
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop chicken into bite-sized pieces and mince garlic.
2. Cook the chicken bites: In a large skillet over medium-high heat, melt butter. Add chicken seasoned with salt and pepper, cooking until golden brown (6-8 minutes).
3. Add garlic: Toss in minced garlic and sauté until fragrant (about 1 minute).
4. Create the creamy sauce: Pour in heavy cream while stirring; simmer for 3-5 minutes to thicken.
5. Combine cheese: Stir in Parmesan cheese until melted. Adjust seasoning as desired.
6. Cook pasta: Prepare pasta according to package instructions, then drain and add to the skillet, tossing to coat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 680
• Sugar: 2g
• Sodium: 720mg
• Fat: 40g
• Saturated Fat: 23g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg

Keywords: For added nutrition, feel free to incorporate vegetables such as spinach or sun-dried tomatoes. To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.