Description

Indulge in a plateful of comfort with these Garlic Butter Chicken Alfredo Stuffed Shells. Plump pasta shells are generously filled with tender chicken, creamy Alfredo sauce, and topped with gooey melted cheese. This dish is perfect for family dinners, gatherings, or simply when you want to treat yourself to something special. With minimal prep and cleanup, it’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients

Scale

12 large pasta shells
3 boneless skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
Chopped parsley (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a large baking dish.
Boil water in a large pot; cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper until golden brown (about 6-8 minutes).
Add minced garlic and sauté for another minute until fragrant.
Pour in heavy cream, then stir in Parmesan cheese and Italian seasoning until smooth.
Fill each cooked shell with the creamy chicken mixture and arrange them in the baking dish. Top with remaining sauce and additional cheese if desired.
Bake uncovered for 20-25 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 3 stuffed shells (approximately 300g)
Calories: 650
Sugar: 2g
Sodium: 750mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 115mg

Keywords: For added flavor, consider substituting chicken with shrimp or incorporating spinach and sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.