Irresistible Garlic Butter Chicken Alfredo Stuffed Shells

When the aroma of garlic butter wafts through your kitchen, you know something magical is about to happen. Imagine plump pasta shells, generously stuffed with creamy Alfredo sauce and tender chicken, dancing in a savory embrace of melted cheese. Garlic Butter Chicken Alfredo Stuffed Shells are not just a meal; they are a hug on a plate, perfect for any occasion when you want to impress or simply indulge yourself.

This dish always reminds me of cozy family gatherings where plates were piled high, and laughter filled the air. It’s the kind of comfort food that turns an ordinary weekday dinner into a special event, making everyone feel like royalty with every creamy, cheesy bite. Let’s dive into this delightful recipe that will have your taste buds singing!

Everyone in my family has declared this dish their favorite! The kids even fight over who gets the last stuffed shell.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: Choose quality pasta shells; they should be sturdy enough to hold all that delicious filling.

• Boneless Skinless Chicken Breasts: About three to four breasts work well; adjust based on your crowd size.

• Fresh Garlic: Use several cloves; fresh garlic adds unbeatable flavor that enhances every bite.

• Butter: Opt for unsalted butter so you can control the seasoning better throughout the recipe.

• Heavy Cream: This gives the Alfredo sauce its luxurious creaminess; don’t skimp here!

• Grated Parmesan Cheese: Freshly grated cheese melts beautifully and brings depth to the sauce.

• Italian Seasoning: A blend of herbs elevates the flavors; feel free to add more if you’re feeling adventurous.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Chopped Parsley (optional): For garnish, adding a pop of color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Kitchen Space: Start by preheating your oven to 375°F (190°C). Grab a large baking dish and lightly grease it with cooking spray or butter.

Cook the Pasta Shells: Boil water in a big pot and cook the pasta shells according to package instructions until al dente. Drain them gently but leave them slightly firm; they’ll keep cooking later!

Sauté Your Chicken: In a skillet over medium heat, melt some butter and add diced chicken breasts seasoned with salt and pepper. Cook until they turn golden brown and juices run clear—about 6-8 minutes. The aroma will be mouthwatering!

Add Garlic Goodness: Once your chicken is cooked through, throw in minced garlic and sauté for an additional minute until fragrant. This step will make your kitchen smell divine!

Create the Alfredo Sauce: Pour heavy cream into the skillet with chicken and garlic mixture. Stir in grated Parmesan cheese along with Italian seasoning until smooth—this creamy concoction is pure heaven.

Stuff Those Shells: Take each cooked shell and fill it with generous spoonfuls of the creamy chicken mixture. Place them snugly in your greased baking dish, then top with remaining sauce and more cheese if desired.

Now it’s time for some oven magic! Bake uncovered for about 20-25 minutes until bubbly and golden on top. Your kitchen will quickly fill with irresistible scents that’ll have everyone eagerly waiting for dinner!

Serve hot garnished with fresh parsley if you like—this extra touch makes it look restaurant-worthy! Enjoy those creamy, cheesy bites of Garlic Butter Chicken Alfredo Stuffed Shells that are sure to please even the pickiest eaters at your table!

Perfecting the Cooking Process

Start by cooking the pasta shells al dente; then, sauté the garlic and chicken before mixing them with sauce for a seamless flow of flavors.

Add Your Touch

Feel free to swap chicken for shrimp or add spinach and sun-dried tomatoes to boost flavor and nutrition in this delicious dish.

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that gooey goodness intact.

Sharing my first attempt at making Garlic Butter Chicken Alfredo Stuffed Shells was unforgettable—I had friends begging for seconds, and one even asked if I’d become a professional chef!

FAQ

What type of pasta works best for stuffed shells?

Large pasta shells are ideal as they hold fillings well without breaking apart.

Can I make this recipe ahead of time?

Yes, prepare everything in advance and bake just before serving for best results.

Is there a vegetarian option for this recipe?

Absolutely! Substitute chicken with mushrooms or ricotta cheese mixed with veggies for a delicious twist.

Print

Garlic Butter Chicken Alfredo Stuffed Shells

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a plateful of comfort with these Garlic Butter Chicken Alfredo Stuffed Shells. Plump pasta shells are generously filled with tender chicken, creamy Alfredo sauce, and topped with gooey melted cheese. This dish is perfect for family dinners, gatherings, or simply when you want to treat yourself to something special. With minimal prep and cleanup, it’s a crowd-pleaser that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 12 large pasta shells
• 3 boneless skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a large baking dish.
2. Boil water in a large pot; cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper until golden brown (about 6-8 minutes).
4. Add minced garlic and sauté for another minute until fragrant.
5. Pour in heavy cream, then stir in Parmesan cheese and Italian seasoning until smooth.
6. Fill each cooked shell with the creamy chicken mixture and arrange them in the baking dish. Top with remaining sauce and additional cheese if desired.
7. Bake uncovered for 20-25 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3 stuffed shells (approximately 300g)
• Calories: 650
• Sugar: 2g
• Sodium: 750mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 115mg

Keywords: For added flavor, consider substituting chicken with shrimp or incorporating spinach and sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.