Description

French Dip Sliders are a delightful twist on classic sandwiches, combining tender roast beef and melted cheese nestled in soft slider buns. These mouthwatering mini sandwiches are perfect for any occasion, from game day gatherings to cozy family dinners. Each bite offers an explosion of flavors, complemented by savory au jus for dipping. With their rich taste and easy preparation, French Dip Sliders promise a satisfying meal that keeps everyone coming back for more.

Ingredients

Scale

12 soft slider buns
1 pound thinly sliced roast beef
6 slices provolone or Swiss cheese
1 cup low-sodium beef broth (for dipping)
2 tablespoons melted butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally and place them cut side up in a baking dish.
Layer the roast beef evenly over the bottom halves of the buns, followed by cheese slices.
In a small bowl, mix melted butter with garlic powder; brush generously over the tops of the buns.
Bake for 15-20 minutes until golden brown and bubbly.
While baking, heat the beef broth in a saucepan until warm.
Slice between each slider and serve immediately with warm au jus for dipping.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (75g)
Calories: 210
Sugar: 2g
Sodium: 550mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding sautéed onions or peppers as toppings. Use high-quality bread to enhance texture and taste. Leftover sliders can be stored in an airtight container and reheated in the oven.