Description
Indulge in the delightful taste of Strawberry Shortcake Cheesecake Rolls, a perfect summer treat. These soft and flaky rolls are filled with creamy cheesecake, fresh strawberries, and a hint of vanilla, creating an irresistible dessert ideal for picnics, brunches, or family gatherings. Easy to prepare and visually stunning, they will impress any crowd. Enjoy them warm or chilled; either way, they are sure to become a favorite.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry (thawed)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened cream cheese with granulated sugar and vanilla until smooth. Fold in chopped strawberries.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- Spread the cheesecake mixture evenly over the pastry.
- Roll up the pastry tightly and seal edges.
- Slice into 1-2 inch pieces and place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in other berries like blueberries or raspberries. Ensure not to overwork the puff pastry to maintain its flakiness.