Description
Creamy smothered chicken and rice is the ultimate comfort food that combines tender chicken in a velvety sauce with fluffy rice. This dish is perfect for busy weeknights or cozy family dinners, offering rich flavors that will have everyone asking for more. With easy preparation and the option to customize with your favorite vegetables, it’s a surefire way to create warmth and joy around your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups long-grain white rice
- 1 medium onion, diced
- 2 tbsp unsalted butter
- Salt, pepper, and paprika to taste
Instructions
- Prep all ingredients by chopping onions and mincing garlic.
- In a large skillet over medium heat, melt butter; add diced onion and garlic. Sauté until fragrant (about 5 minutes).
- Add seasoned chicken breasts to the skillet; cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken temporarily; pour in chicken broth and heavy cream, scraping up any browned bits.
- Return chicken to the skillet; let simmer on low heat for about 10 minutes until sauce thickens.
- Serve over fluffed rice; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For added nutrition, swap in brown rice or mix in vegetables like broccoli or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on the stove.