Description
Indulge in the heartwarming aroma of Classic Meatloaf, a timeless dish that brings families together. This easy-to-make recipe combines juicy ground beef with savory spices and a sweet ketchup glaze, creating a flavorful loaf that is perfect for any occasion. Whether enjoyed fresh out of the oven or as leftovers in sandwiches, Classic Meatloaf evokes nostalgia and warmth with every satisfying bite.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Brush additional ketchup on top for a sweet glaze.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
Keywords: Swap breadcrumbs for crushed crackers or oats for variation. Enhance flavor by adding smoked paprika or fresh herbs. For added nutrition, mix in finely chopped vegetables like bell peppers or carrots.