Description
Cinnamon Sugar French Toast Muffins are a delightful twist on breakfast, combining fluffy muffin goodness with the warm flavors of cinnamon and sugar. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk
- Eggs
- Butter
- Cinnamon Sugar Mixture
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased muffin tin.
- In a large bowl, mix flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir until just combined.
- Fill each muffin cup two-thirds full and sprinkle with cinnamon sugar topping.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 177
- Sugar: 10g
- Sodium: 132mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: Prepare the batter in advance for quicker baking. Add fruits like blueberries or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.