Irresistible Cinnamon Sugar French Toast Muffins Recipe

Catch the scent of warm cinnamon swirling through your kitchen as you bake these irresistible Cinnamon Sugar French Toast Muffins. They’re like cozy hugs for your taste buds wrapped in fluffy muffin goodness. Whether it’s a lazy Sunday morning or an impromptu brunch with friends, these beauties will surely steal the show with their sweet aroma and delightful flavor.

I remember the first time I made these muffins; my family practically staged a “cinnamon sugar intervention.” I was trying to be healthy with my breakfasts but one bite of these golden baked delights had everyone begging for more. The perfect mix of sweet and savory makes them ideal anytime you want to indulge in something special.

My friends couldn’t stop raving about how good these muffins were during our brunch gathering last month.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple that gives structure to your muffins; use unbleached for the best results.
• Granulated Sugar: Sweetens the batter perfectly; feel free to adjust based on your preference.
• Baking Powder: This will help your muffins rise nicely; don’t confuse it with baking soda!
• Ground Cinnamon: The star of our show! Use fresh cinnamon for an aromatic boost.
• Salt: Just a pinch enhances all the flavors beautifully.
• Milk: Whole milk works best for moisture, but any milk will do!
• Eggs: Two large eggs add richness and help bind everything together.
• Butter: Melted butter adds flavor; opt for unsalted so you can control salt levels.
• Cinnamon Sugar Mixture: A blend of granulated sugar and cinnamon creates that signature topping we all love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking right from the get-go.

Prepare Your Muffin Tin: Grease a muffin tin with nonstick spray or line it with muffin cups. You don’t want any sticky surprises later!

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, ground cinnamon, and salt. Stir until well blended; this helps distribute the flavors evenly.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The mixture should smell buttery sweet—trust me!

Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Gently fold together until just combined; don’t over-mix or you’ll end up with tough muffins!

Fill Muffin Tins: Spoon the batter into each muffin cup until they’re about two-thirds full; you want room for them to rise gloriously!

Add Cinnamon Sugar Topping: Sprinkle that heavenly cinnamon sugar mixture generously over each muffin before placing them in the oven.

Bake these beauties for 18-22 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell like a bakery—get ready for applause when they come out!

Now that you’ve mastered making Cinnamon Sugar French Toast Muffins let’s talk about serving suggestions. Enjoy them warm from the oven drizzled with maple syrup or served alongside fresh fruit for added freshness.

With their fluffy texture and sweet topping, these muffins are sure to become your new go-to breakfast treat!

Perfecting the Cooking Process

Start by mixing the batter and letting it rest while you preheat the oven. This ensures a fluffy, airy muffin that bakes evenly. Bake until golden brown for a delightful finish.

Add Your Touch

Get creative by adding fruits like blueberries or chocolate chips to the batter for a fun twist. You can also experiment with different spices to enhance the flavor profile.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds for a warm treat any time.

Sharing this recipe has been such a joy! My friends rave about these muffins, especially when I surprise them with a batch during brunch gatherings; their smiles make all the flour-covered chaos worth it!

FAQ

What type of bread is best for Cinnamon Sugar French Toast Muffins?

Thick-cut bread like brioche or challah works best for optimal texture.

Can I make these muffins ahead of time?

Absolutely! Prepare them the night before and bake fresh in the morning.

How do I store leftover muffins?

Keep them in an airtight container at room temperature for up to three days.

Print

Cinnamon Sugar French Toast Muffins

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• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: 12 servings

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Description

Cinnamon Sugar French Toast Muffins are a delightful twist on breakfast, combining fluffy muffin goodness with the warm flavors of cinnamon and sugar. Perfect for any occasion!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Ground Cinnamon
• Salt
• Milk
• Eggs
• Butter
• Cinnamon Sugar Mixture

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a greased muffin tin.
2. In a large bowl, mix flour, sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter until smooth.
4. Gradually combine the wet ingredients with the dry ingredients; stir until just combined.
5. Fill each muffin cup two-thirds full and sprinkle with cinnamon sugar topping.
6. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 177
• Sugar: 10g
• Sodium: 132mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 38mg

Keywords: Prepare the batter in advance for quicker baking. Add fruits like blueberries or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.