There’s something about the scent of cinnamon wafting through the air that can turn an ordinary day into a magical experience. Picture this: fresh dough baked to golden perfection, generously sprinkled with a luscious blend of cinnamon and sugar, and finished off with drizzles of icing that would make even the grumpiest cookie monster smile. Yes, I’m talking about the glorious cinnamon-sugar dessert pizza—a delectable treat that’s not just a feast for your taste buds but also a celebration for your senses.
This recipe isn’t just about satisfying your sweet tooth; it’s wrapped up in memories of family gatherings where laughter and crumbs flew as we devoured this delight. Whether it’s movie night, a casual get-together with friends, or simply an excuse to indulge on a Tuesday night (because why not?), this dessert pizza promises to bring smiles all around.
Why You'll Love This Recipe
- The preparation is as simple as making toast but with far more delightful results
- Each bite bursts with flavors that dance on your palate
- Its stunning presentation makes it a showstopper at any gathering
- Perfect for customizing toppings based on your cravings or what you have in your pantry
I still remember the first time I made this treat—my cousin’s eyes widened as she took her first bite and declared it “the best thing ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough or make your own for a fresher taste.
- Granulated Sugar: This will be the base of our sugary topping; choose fine sugar for an even sprinkle.
- Cinnamon: A generous amount is key; opt for fresh ground cinnamon for maximum flavor.
- Butter: Unsalted butter adds richness and helps the sugar mixture stick beautifully.
- Vanilla Extract: This little addition brightens up the overall flavor profile—don’t skip it!
- Icing Sugar: For drizzling over the top; it gives that sweet finishing touch.
- Milk: Just enough to create a smooth icing; adjust based on desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures our dessert pizza bakes evenly right from the start.
Prepare Your Dough: Roll out your pizza dough into a circular shape about 12 inches wide. Transfer it onto a baking sheet lined with parchment paper for easy cleanup.
Mix Cinnamon and Sugar: In a small bowl, combine granulated sugar and cinnamon in equal parts—this will be our heavenly topping mix. Set aside some extra for sprinkling later.
Spread That Butter: Melt butter in the microwave until fully liquidized (about 30 seconds). Brush it generously over the rolled-out dough—this is where things get exciting!
Sprinkle Away! Generously sprinkle the cinnamon-sugar mixture over the buttered dough so every inch gets coated like you’re icing an overly ambitious cake.
Bake Until Golden: Place your prepared dough into the oven and bake for about 10-12 minutes until it turns golden brown and smells irresistible—trust me; you’ll know when it’s ready!
Make Your Icing: While that’s baking away, whisk together icing sugar and milk in another bowl until smooth. Adjust milk until you reach a drizzle-worthy consistency.
Drizzle & Serve: Once out of the oven, let cool slightly before drizzling that creamy icing all over. Slice into wedges like you would with regular pizza—and enjoy!
Now you have transformed simple ingredients into an indulgent treat that’s perfect for sharing—or keeping all to yourself (no judgment here!).
The best part? You can customize this recipe endlessly! Add fruits, nuts, or even chocolate chips if you’re feeling adventurous. The possibilities are as endless as your cravings!
You Must Know
- This delightful Cinnamon-Sugar Dessert Pizza combines sweetness and crunch, making it a favorite for parties
- The aroma of cinnamon fills your kitchen like a warm hug, inviting friends and family to gather around
- Don’t forget the ice cream; it takes this dessert to another level!
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Roll out your pizza dough while mixing cinnamon and sugar together for that perfect topping blend. Bake the crust until golden, then layer with butter before sprinkling the cinnamon-sugar mix.
Add Your Touch
Feel free to swap out traditional toppings for fruit like apples or bananas; they add a fresh twist. Experiment with different cheeses too, like mascarpone for a creamy finish or ricotta if you want a fluffier bite.
Storing & Reheating
Store leftover dessert pizza in an airtight container at room temperature for up to two days. To reheat, place it in a warm oven for about five minutes, ensuring it stays crispy while melting any leftover toppings just right.
Chef's Helpful Tips
- For the best experience, use fresh cinnamon—it packs more flavor than old stuff sitting in your pantry
- When rolling dough, use flour to prevent sticking but don’t overload it
- Always let your pizza cool slightly before slicing; no one likes melted cheese disaster!
The first time I made this Cinnamon-Sugar Dessert Pizza for my friends, their eyes lit up like kids on Christmas morning! The laughter and joy over every cheesy slice made my heart swell; it’s truly a crowd-pleaser.
FAQ
Can I use store-bought pizza dough?
Yes, store-bought dough is a great time-saver and still delicious!
How can I make it gluten-free?
Use gluten-free pizza dough available at most grocery stores or online.
What toppings work well with this dessert pizza?
Fruits like berries, apples, or even chocolate chips are fantastic additions!
Cinnamon-Sugar Dessert Pizza
- Total Time: 27 minutes
- Yield: Serves 8
Description
Cinnamon-Sugar Dessert Pizza is a delightful sweet treat featuring a buttery crust, aromatic cinnamon-sugar topping, and creamy icing. Perfect for sharing or indulging solo!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup granulated sugar
- 2 tablespoons cinnamon
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup icing sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough into a 12-inch circle and place it on a parchment-lined baking sheet.
- In a bowl, mix granulated sugar and cinnamon. Set aside some for later.
- Melt the butter and brush it over the dough, then sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown and fragrant.
- While baking, whisk together icing sugar and milk until smooth.
- Allow the pizza to cool slightly, drizzle icing on top, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with toppings like fresh fruits or chocolate chips for added flavor. For gluten-free options, use gluten-free pizza dough.