Description
Indulge in the ultimate chocolate chip brownies, rich and fudgy with bursts of melty chocolate in every bite. Perfect for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugars until combined.
- Add eggs one at a time, mixing vigorously, then stir in vanilla.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently mix in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Customize by adding nuts or using dark chocolate chips for a richer flavor. Store leftovers in an airtight container at room temperature for up to five days.