Description

Chicken Philly Cheesesteak is a mouthwatering take on the classic sandwich, featuring succulent chicken paired with gooey provolone cheese and colorful bell peppers. This dish not only delivers bold flavors but also offers a delightful texture from crispy hoagie rolls. Perfect for game days or a cozy dinner at home, this quick recipe is sure to impress family and friends alike. With endless customization options, you can easily tailor it to satisfy every palate.

Ingredients

Scale

1 pound boneless, skinless chicken breasts (sliced thin)
2 medium fresh bell peppers (sliced)
1 medium sweet onion (thinly sliced)
3 cloves garlic (minced)
4 ounces provolone cheese (sliced)
4 hoagie rolls
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Add sliced chicken seasoned with salt and pepper. Cook until golden brown, about 6-8 minutes.
Add sliced onions and bell peppers to the skillet, sautéing until softened, approximately 5 minutes.
Reduce heat to low, layer provolone cheese over the mixture, and cover with a lid until melted (about 2-3 minutes).
Slice hoagie rolls lengthwise without cutting all the way through.
Spoon the cheesy chicken mixture into each roll and serve immediately for maximum enjoyment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 225g)
Calories: 480
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: For added spice, consider incorporating jalapeños or swapping chicken for steak. Different cheeses like pepper jack or Gouda can provide unique flavor profiles. Leftover rotisserie chicken works well in this recipe for quicker preparation.