Irresistible Chicken Philly Cheesesteak Recipe to Savor

The aroma of sizzling chicken, melted cheese, and fresh peppers wafts through the air, enticing you to take that first glorious bite of Chicken Philly Cheesesteak. This dish is a delightful symphony of flavors, where tender chicken meets ooey-gooey cheese, all nestled within a soft hoagie roll. It’s comfort food at its finest, perfect for game day or a cozy dinner at home.

As I recall my first attempt at making Chicken Philly Cheesesteak, I remember my friends gathering around the kitchen, eagerly awaiting their feast. The joy on their faces as they took their first bites made it a memorable occasion. The combination of textures—crispy bread, juicy chicken, and creamy cheese—creates an explosion of taste that will have everyone asking for seconds.

There was that one time when I served these sandwiches at a gathering and my uncle declared it “the best thing since sliced bread.” Well, he was definitely right about this one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many mouths you’re feeding.

• Fresh Bell Peppers: Choose vibrant colors like red and green for a beautiful presentation and sweet flavor.

• Onion: Sweet onions add depth; slice them thin for even cooking and sweetness.

• Garlic: Fresh garlic cloves provide robust flavor; try not to skip this essential ingredient.

• Provolone Cheese: A classic choice; its meltiness contributes significantly to the cheesesteak experience.

• Hoagie Rolls: Opt for fresh rolls that can hold all those delicious fillings without falling apart.

• Olive Oil: Use it for sautéing; its smoothness enhances the overall flavor of the filling.

• Salt and Pepper: Essential seasonings that elevate every bite; don’t be shy with them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your chicken into thin strips to ensure even cooking. Chop bell peppers and onions into bite-sized pieces, releasing their vibrant colors and sweet scents.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

Add Vegetables: Toss in the sliced onions and bell peppers into the skillet with the chicken. Sauté until they soften and become aromatic—about 5 minutes should do nicely.

Melt in the Cheese: Reduce heat to low; layer provolone cheese over the chicken and vegetables. Cover with a lid until the cheese melts into gooey perfection—about 2-3 minutes.

Prepare Your Rolls: While waiting on that cheesy goodness, slice your hoagie rolls lengthwise but don’t cut all the way through! You want them perfectly cushioned for all that filling.

Assemble Your Sandwiches: Spoon generous portions of the cheesy chicken mixture into each hoagie roll. Serve immediately while everything is warm and melty—your taste buds will thank you!

Enjoying this Chicken Philly Cheesesteak means diving headfirst into layers of flavor that dance on your palate—a real treat!

Perfecting the Cooking Process

Start by sautéing onions and bell peppers to release their sweet aromas. Then, cook the chicken until golden brown before adding the veggies back in for a flavor explosion.

Add Your Touch

Feel free to swap out chicken for steak or add jalapeños for a spicy kick. You can also try different cheeses like provolone or pepper jack for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring the cheese melts beautifully again.

The first time I made Chicken Philly Cheesesteaks, my friends devoured them faster than I could say “extra cheese!” Their laughter and satisfaction made me realize this dish never fails to impress.

FAQ

Can I use leftover rotisserie chicken for this Chicken Philly Cheesesteak?

Yes, leftover rotisserie chicken adds great flavor and saves cooking time!

What type of cheese is best for Chicken Philly Cheesesteak?

Provolone and Cheez Whiz are traditional favorites, but you can use any melting cheese.

Can I make this recipe dairy-free?

Absolutely! Substitute with dairy-free cheese or skip it altogether for delicious results.

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Chicken Philly Cheesesteak

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Philly Cheesesteak is a mouthwatering take on the classic sandwich, featuring succulent chicken paired with gooey provolone cheese and colorful bell peppers. This dish not only delivers bold flavors but also offers a delightful texture from crispy hoagie rolls. Perfect for game days or a cozy dinner at home, this quick recipe is sure to impress family and friends alike. With endless customization options, you can easily tailor it to satisfy every palate.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts (sliced thin)
• 2 medium fresh bell peppers (sliced)
• 1 medium sweet onion (thinly sliced)
• 3 cloves garlic (minced)
• 4 ounces provolone cheese (sliced)
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken seasoned with salt and pepper. Cook until golden brown, about 6-8 minutes.
2. Add sliced onions and bell peppers to the skillet, sautéing until softened, approximately 5 minutes.
3. Reduce heat to low, layer provolone cheese over the mixture, and cover with a lid until melted (about 2-3 minutes).
4. Slice hoagie rolls lengthwise without cutting all the way through.
5. Spoon the cheesy chicken mixture into each roll and serve immediately for maximum enjoyment.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 225g)
• Calories: 480
• Sugar: 4g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg

Keywords: For added spice, consider incorporating jalapeños or swapping chicken for steak. Different cheeses like pepper jack or Gouda can provide unique flavor profiles. Leftover rotisserie chicken works well in this recipe for quicker preparation.