Description
Indulge in the vibrant flavors of this Chicken Caesar Salad, featuring tender grilled chicken, crisp romaine, and a creamy dressing that makes every bite irresistible.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head fresh romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until golden brown.
- Wash and chop romaine lettuce into bite-sized pieces.
- For the dressing, whisk together mayonnaise, lemon juice, garlic powder, Worcestershire sauce, and grated parmesan until smooth, or use a store-bought version.
- In a large bowl, combine chopped romaine and croutons; drizzle with dressing and toss gently.
- Slice grilled chicken and place on top of the salad. Sprinkle additional Parmesan cheese as a finishing touch.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 105mg
Keywords: Marinate chicken overnight for enhanced flavor. Swap romaine for kale or add cherry tomatoes for a colorful twist. Store salad components separately to maintain freshness.