Description
Indulge in the deliciousness of cheesy garlic chicken wraps, a perfect blend of tender chicken, gooey cheese, and aromatic garlic all wrapped in soft tortillas. These wraps make an excellent choice for family gatherings or a cozy night in, whipping up quickly in under 30 minutes. Each bite is packed with flavor and warmth, making them a delightful treat that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup bell peppers, chopped (mix of red and green)
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- ¼ tsp black pepper
- Fresh herbs (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with paprika, cumin, and black pepper; cook for 6-7 minutes per side until golden brown and fully cooked (165°F).
- Add minced garlic and chopped bell peppers to the skillet; sauté until fragrant and peppers soften.
- Remove chicken from the skillet, let it rest briefly, then shred it using two forks.
- In a bowl, mix shredded chicken with mozzarella cheese until well combined.
- Lay out tortillas and fill each with the cheesy chicken mixture; roll tightly like burritos.
- Return wraps to the skillet seam-side down and sear until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the chicken for at least 30 minutes before cooking. - Feel free to add spinach or roasted vegetables for added nutrition. - Store leftovers in an airtight container for up to three days; reheat as needed.