Description
Cheesy Garlic Bread is the ultimate comfort food, combining the irresistible flavors of rich garlic butter and gooey melted cheese on warm, crusty bread. Perfect for sharing during movie nights or family dinners, this dish is not only easy to make but also guarantees smiles all around. With its golden-brown crust and heavenly aroma, it’s a crowd-pleaser that will have everyone reaching for another slice. Get ready to elevate your appetizer game with this simple yet delicious recipe!
Ingredients
Scale
- 1 loaf French bread (about 12 oz)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
- Spread the garlic butter mixture generously over both halves of the bread.
- Top with shredded mozzarella and grated Parmesan cheese.
- Place on a baking sheet and bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Feel free to substitute mozzarella with provolone or add red pepper flakes for a spicy kick. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.