Irresistible Cheesy Garlic Bread Recipe in 30 Minutes

There’s nothing quite like the aroma of freshly baked Cheesy Garlic Bread wafting through your kitchen. Picture this: warm, crusty bread slathered with rich garlic butter and topped with gooey, melted cheese. You can almost hear the angels singing! Whether you’re prepping for movie night or a cozy family dinner, this delightful dish sets the mood for any occasion. Just imagine pulling that golden-brown masterpiece out of the oven and watching everyone’s eyes light up with anticipation.

Speaking of anticipation, I remember the first time I made Cheesy Garlic Bread for my friends. It was a casual get-together, but as soon as they took a bite, it was like magic! Suddenly, we were all gathered around the table, discussing whether or not this bread was indeed better than anything else on the menu. Spoiler alert: it was! So grab your apron and let’s dive into this cheesy adventure that promises to be an unforgettable flavor explosion.

I still chuckle recalling how my friends fought over the last piece; clearly, they understood the assignment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• French Bread: A fresh loaf works best; look for one with a nice crust that’s soft inside.

• Unsalted Butter: Softened at room temperature for easy spreading; you’ll want rich flavor without added salt.

• Fresh Garlic: Use minced garlic for an intense flavor boost; avoid pre-minced varieties if possible.

• Parsley: Freshly chopped parsley adds color and a hint of freshness to each slice.

• Shredded Mozzarella Cheese: Choose high-quality mozzarella for that stretchy, melty goodness.

• Grated Parmesan Cheese: Adds a salty tang that beautifully complements the mozzarella.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your Cheesy Garlic Bread bakes evenly and becomes perfectly golden.

Prepare Your Bread: Slice the French bread in half lengthwise. This creates two long pieces that will be ideal for spreading that luscious garlic mixture later on.

Create Garlic Butter Mixture: In a bowl, combine softened butter, minced garlic, and finely chopped parsley. Mix until well-blended and aromatic – trust me; you’ll want to take a whiff!

Spread Generously: Slather that buttery goodness generously onto both halves of the bread. Don’t hold back; we want every inch covered!

Add That Cheese!: Sprinkle shredded mozzarella and grated Parmesan cheese over the buttered bread halves. Feel free to pile it high – nobody likes skimpy cheese!

Bake Until Golden Brown: Place your cheesy masterpieces on a baking sheet and pop them into the preheated oven. Bake for about 12-15 minutes until the cheese is bubbly and starting to turn golden brown.

And there you have it! Simple steps leading to cheesy bliss that beckons you to take another bite. Cooking should always feel like fun—and if you accidentally eat half before serving it up? Well, who’s counting?

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the garlic butter. This ensures that your Cheesy Garlic Bread gets a lovely golden crust and gooey cheese.

Add Your Touch

Feel free to swap out mozzarella for provolone or add a sprinkle of red pepper flakes for some heat. A dash of fresh parsley can also brighten up the dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in a preheated oven at 350°F for about 10 minutes for crunchy perfection.

There’s nothing quite like enjoying warm, cheesy goodness fresh out of the oven with family gathered around, sharing stories and laughter while indulging in this delightful treat.

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Cheesy Garlic Bread

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Serves 8 slices 1x

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Description

Cheesy Garlic Bread is the ultimate comfort food, combining the irresistible flavors of rich garlic butter and gooey melted cheese on warm, crusty bread. Perfect for sharing during movie nights or family dinners, this dish is not only easy to make but also guarantees smiles all around. With its golden-brown crust and heavenly aroma, it’s a crowd-pleaser that will have everyone reaching for another slice. Get ready to elevate your appetizer game with this simple yet delicious recipe!

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Ingredients

Scale 1x2x3x

• 1 loaf French bread (about 12 oz)
• 1/2 cup unsalted butter, softened
• 4 cloves fresh garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
4. Spread the garlic butter mixture generously over both halves of the bread.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Place on a baking sheet and bake for 12-15 minutes until the cheese is bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 210
• Sugar: 0g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Feel free to substitute mozzarella with provolone or add red pepper flakes for a spicy kick. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.