Description
Cheesy Beef Enchilada Tortellini is a delightful fusion dish that combines the comforting flavors of creamy cheese and savory beef with the playful twist of tortellini. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to impress your family and friends. With vibrant colors and rich aromas, each bite promises a satisfying experience.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (homemade or store-bought)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Cilantro (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Add chopped onions and minced garlic to the skillet; cook until onions are translucent (about 3 minutes).
- Meanwhile, cook tortellini in boiling water according to package instructions until al dente (3-4 minutes).
- Stir in enchilada sauce with the beef mixture; simmer on low heat for 5 minutes.
- Drain tortellini and gently fold it into the beef mixture until well-coated.
- Preheat oven to 350°F (175°C). Transfer everything into a greased baking dish, top with shredded cheese, and bake for 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added protein, consider swapping ground beef for turkey or adding black beans. Fresh cilantro makes a great garnish and adds freshness to the dish.