Irresistible Carrot Halwa Recipe for a Sweet Treat

Carrot Halwa is a sweet symphony of flavors and textures that dances on your palate like a Bollywood star at a wedding. Imagine the warmth of fresh carrots simmering away in creamy milk, infused with cardamom and garnished with crunchy nuts. The aroma wafts through your kitchen, beckoning everyone to come closer and indulge in this decadent treat.

There’s something about making Carrot Halwa that transports me back to my grandmother’s kitchen. As a child, I would watch her grate the carrots with an intensity that could rival any Olympic sport. The anticipation hung thick in the air as we waited for it to bubble away on the stove like magic. Whether it was Diwali or just an ordinary weekend, this dish always made everything feel special.

I still remember my cousin’s eyes lighting up when I surprised him with homemade Carrot Halwa during a family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Grated Carrots: Use bright orange carrots for sweetness; they’re essential for depth of flavor.
• Whole Milk: Full-fat milk gives richness; avoid low-fat options for creaminess.
• Sugar: Adjust according to your taste; brown sugar adds a unique flavor twist.
• Cardamom Powder: Freshly ground offers more intense aroma; use sparingly as it’s potent.
• Chopped Nuts (Cashews & Almonds): Toasted nuts add crunch and enhance flavor; don’t skimp on these!
• Ghee (Clarified Butter): Essential for authentic taste; you can substitute with unsalted butter if needed.
• Sultanas or Raisins: They add chewiness and sweetness; soak them in warm water beforehand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare to embark on this culinary adventure that’s as enjoyable as watching your favorite sitcom reruns!

Grate Those Carrots: Start by grating about 1 kilogram of fresh carrots using a box grater or food processor until finely shredded. Your arms might get tired, but think of the sweet reward!

Cook the Carrots Down: In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and sauté for about 5-7 minutes until they soften and release their juices.

Add Milk and Simmer: Pour in 4 cups of whole milk and let it simmer on low heat while stirring occasionally. Cook until most of the liquid evaporates—this usually takes about 30-40 minutes.

Sweeten It Up!: Stir in 3/4 cup sugar along with 1 teaspoon of cardamom powder. Keep cooking until the mixture thickens further—about another 10-15 minutes will do wonders!

Toss in Nuts and Raisins: Add your choice of toasted cashews and almonds along with some soaked raisins into the mix. These will provide delightful texture contrasts as you enjoy each bite!

The Grand Finale!: Once everything combines beautifully into a thick halwa consistency, transfer it onto a serving plate and garnish with additional nuts if desired. Serve warm or chilled—the choice is yours!

Enjoy every decadent spoonful of your homemade Carrot Halwa! There’s nothing quite like it to satisfy your sweet tooth while bringing back memories of family gatherings and festive celebrations.

Perfecting the Cooking Process

To achieve the best results, start by grating fresh carrots. Cook them gently with ghee, then gradually add milk and sugar. Stir consistently until thickened for an irresistible texture.

Add Your Touch

Feel free to customize your Carrot Halwa by adding nuts like almonds or cashews for crunch. A pinch of cardamom or saffron can elevate the aroma and flavor.

Storing & Reheating

Store any leftover Carrot Halwa in an airtight container in the fridge for up to five days. Reheat gently on low heat to preserve its creamy texture.

Creating Carrot Halwa always brings back memories of my grandmother’s kitchen filled with laughter and aromas that made you feel at home.

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Delicious Carrot Halwa

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• Author: Rachel Simmons
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

Delight in this creamy Carrot Halwa, a traditional Indian dessert that fuses fresh carrots, aromatic spices, and rich milk for a sweet treat perfect for any celebration.

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Ingredients

Scale 1x2x3x

• 1 kg Fresh Grated Carrots
• 4 cups Whole Milk
• 3/4 cup Sugar (adjust to taste)
• 1 tsp Cardamom Powder
• 2 tbsp Ghee (Clarified Butter)
• Chopped Nuts (Cashews & Almonds)
• Sultanas or Raisins (soaked)

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Instructions

1. Grate the carrots finely using a box grater or food processor.
2. In a heavy-bottomed pan, heat ghee over medium heat and sauté the grated carrots for 5-7 minutes until softened.
3. Add whole milk and simmer on low heat for about 30-40 minutes, stirring occasionally until most liquid evaporates.
4. Stir in sugar and cardamom powder; continue cooking for another 10-15 minutes until thickened.
5. Mix in toasted nuts and soaked raisins before serving warm or chilled.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 32g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Enhance flavor by adding a pinch of saffron. Always use fresh carrots for maximum sweetness and depth of flavor. Store leftovers in an airtight container in the fridge for up to five days.