Description
Carrot cake is a delightful blend of moist, spiced layers and creamy frosting that brings joy to any occasion. With tender carrots, aromatic spices, and a tangy cream cheese frosting, this cake is perfect for celebrations or a cozy afternoon treat. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will have your friends and family asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 3 large eggs
- 2 cups shredded carrots
- 8 oz cream cheese (room temperature)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round pans.
- In a bowl, whisk together flour, sugar, cinnamon, baking soda, and salt.
- Mix in vegetable oil and eggs until combined.
- Fold in shredded carrots gently until just mixed.
- Divide batter between prepared pans; bake for 25-30 minutes until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat cream cheese with powdered sugar and vanilla until smooth; frost cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 31g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Customize by adding pineapple chunks or swapping nuts for a unique twist. For best results, use freshly grated carrots.