Description
Indulge in the warmth of homemade Carrot Cake Cookies that perfectly blend sweetness and spice. These soft, chewy cookies are packed with grated carrots and a hint of cinnamon and nutmeg, evoking cozy memories of Grandma’s kitchen. Simple to whip up, they’re ideal for any occasion—whether shared with loved ones or enjoyed solo!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract until combined.
- Gradually fold in dry ingredients until just combined.
- Gently stir in grated carrots and nuts if using.
- Scoop rounded dough onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes until golden around edges; cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize by adding raisins or chocolate chips for extra flavor. For softer cookies, slightly underbake them; they will continue to cook while cooling.