Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that combines the chewy texture of cookies with the sweet, gooey filling reminiscent of your favorite breakfast pastries. Perfect for any gathering or a cozy night in, these delightful cookies are easy to make and will have everyone asking for seconds. With a rich flavor profile and endless customization options, they promise to be a hit with friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional fillings: jam or frosting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Scoop rounded balls of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added fun, experiment with different fillings like chocolate spread or fruit preserves. Store cookies in an airtight container at room temperature for up to five days; warm them in the microwave for a few seconds before enjoying.