Description
Indulge in these delightful blueberry muffin cookies topped with a buttery streusel. Perfect for breakfast or a sweet snack, they promise a burst of flavor in every bite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Blueberries
- Brown Sugar (for streusel)
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Sift in flour, baking powder, and salt; mix gently until just combined.
- Fold in fresh blueberries carefully to prevent breaking.
- For the streusel topping: In a small bowl, mix brown sugar, flour, cinnamon, and cubed cold butter until crumbly.
- Drop rounded tablespoons of dough onto prepared baking sheets and sprinkle with streusel topping.
- Bake for 12-15 minutes or until golden around the edges. Let cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added zest, consider mixing in lemon zest or substituting blueberries with raspberries or diced apples. Store cookies in an airtight container at room temperature for up to a week; reheat briefly in the microwave if desired.