Irresistible Blueberry Muffin Cookies with Streusel Topping

When you take a bite of these blueberry muffin cookies with streusel topping, the world fades away. You experience a symphony of flavors as the sweet blueberries burst in your mouth, harmonizing perfectly with the buttery crunch of the streusel. The aroma wafting from the oven beckons like a siren call, promising comfort and joy in each crumb.

I remember the first time I made these delightful treats; it was during an unexpected rainy Saturday. The kind of day where you cozy up with a cup of tea and need something sweet to lift your spirits. The anticipation of biting into these warm cookies is simply out of this world.

Baking these scrumptious blueberry muffin cookies brought smiles to my family’s faces; they vanished in minutes at our last family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well for lighter cookies.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
• Baking Powder: This leavening agent gives your cookies that perfect rise.
• Salt: Balances sweetness; don’t skip it!
• Unsalted Butter: Use softened butter for easier mixing and richer flavor.
• Eggs: Bind everything together; room temperature eggs work best.
• Vanilla Extract: A splash enhances all flavors beautifully.
• Fresh Blueberries: The star of the show! Choose plump, juicy ones for maximum flavor.
• Brown Sugar: For the streusel topping; adds moisture and depth.
• Cinnamon: A sprinkle in the streusel brings warmth and comfort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Create Your Dough Base: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until well combined. Your mixture should look smooth and creamy.

Sift in Dry Ingredients: Gradually add flour, baking powder, and salt into your wet mixture. Mix gently until just combined—don’t overmix!

Add Those Juicy Blueberries: Fold in fresh blueberries carefully using a spatula—this prevents them from breaking apart too much.

Make the Streusel Topping: In a small bowl, combine brown sugar, flour, cinnamon, and cubed cold butter. Use your fingers to mix until crumbly—it should resemble wet sand.

Scoop & Sprinkle: Drop rounded tablespoons of dough onto prepared baking sheets. Sprinkle generous amounts of streusel topping on each cookie before baking.

Bake Until Golden: Place in preheated oven and bake for 12-15 minutes or until golden brown around edges. The kitchen will smell heavenly by now!

Let cool slightly on wire racks before enjoying these delightful blueberry muffin cookies with streusel topping. Each bite feels like a warm hug on a chilly day!

Perfecting the Cooking Process

Start by mixing your dry ingredients first and then fold in the blueberries to avoid crushing them. Bake at 350°F for 12-15 minutes until golden brown.

Add Your Touch

Feel free to swap fresh blueberries for frozen ones or add a sprinkle of lemon zest for extra zing. You can also try different nuts in the streusel!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds.

I remember baking these blueberry muffin cookies with my kids one rainy afternoon. The kitchen turned into a colorful mess, but their smiles were worth every spilled flour bit.

FAQ

Can I use different fruits in these cookies?

Yes, you can substitute blueberries with raspberries, chopped strawberries, or even diced apples.

What’s the best way to freeze these cookies?

Freeze the baked cookies in a single layer, then store them in an airtight container.

How do I know when they are done baking?

Look for a golden-brown color on top and check if they spring back when lightly pressed.

Print

Blueberry Muffin Cookies with Streusel Topping

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• Author: Rachel Simmons
• Total Time: 42 minute
• Yield: Approximately 24 cookies

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Description

Indulge in these delightful blueberry muffin cookies topped with a buttery streusel. Perfect for breakfast or a sweet snack, they promise a burst of flavor in every bite.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Unsalted Butter
• Eggs
• Vanilla Extract
• Fresh Blueberries
• Brown Sugar (for streusel)
• Cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
3. Beat in eggs one at a time followed by vanilla extract until well combined.
4. Sift in flour, baking powder, and salt; mix gently until just combined.
5. Fold in fresh blueberries carefully to prevent breaking.
6. For the streusel topping: In a small bowl, mix brown sugar, flour, cinnamon, and cubed cold butter until crumbly.
7. Drop rounded tablespoons of dough onto prepared baking sheets and sprinkle with streusel topping.
8. Bake for 12-15 minutes or until golden around the edges. Let cool slightly on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added zest, consider mixing in lemon zest or substituting blueberries with raspberries or diced apples. Store cookies in an airtight container at room temperature for up to a week; reheat briefly in the microwave if desired.