Description
Blackberry Cheesecake Brownies are a divine dessert that combines the rich, fudgy depth of chocolate brownies with a creamy, tangy cheesecake layer infused with fresh blackberries. Each bite delivers an indulgent experience, showcasing the delightful contrast between the dense brownie base and the smooth cheesecake topping. Perfect for celebrations or a cozy night in, these brownies not only taste amazing but also look stunning with their vibrant purple hues against dark chocolate. With easy-to-follow instructions, you’ll be able to impress family and friends while savoring this delicious treat.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- Melt butter and sugar in a saucepan over low heat until smooth; remove from heat and stir in cocoa powder.
- Add eggs one at a time, then mix in vanilla and flour until just combined.
- Gently fold half of the blackberries into the brownie batter; pour two-thirds into the prepared pan.
- In a separate bowl, beat cream cheese, sour cream, and sugar until smooth; add eggs one at a time and blend well.
- Spread the cheesecake mixture over the brownie layer, drop spoonfuls of reserved brownie batter on top, and swirl gently.
- Bake for 45-50 minutes until edges are firm yet center is slightly soft; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - Use room temperature ingredients for smoother mixtures. - Avoid overbaking to maintain fudgy textures. - For added flavor, serve with whipped cream or extra berries.