Irresistible Big Apple Fritters Recipe – Sweet & Crunchy

There’s something undeniably alluring about the scent of warm, sweet fritters wafting through the air, isn’t there? Imagine biting into a crispy golden exterior, only to discover a tender, juicy apple filling bursting with cinnamon goodness. Those Big Apple Fritters offer a heavenly experience that combines crunch and sweetness in every single bite.

Whether it’s fall or summer, these delightful treats are perfect for any occasion. Picture this: you’re at a cozy family gathering, with laughter ringing in the air, and someone brings out a platter of these fritters. Suddenly, everyone becomes a connoisseur of deep-fried delights as they dive into the warm goodness. Your taste buds will thank you!

My cousin once made these fritters for a family brunch, and let me tell you—people were fighting over the last one like it was the final slice of pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about two cups for a thick batter that holds everything together perfectly.

• Fresh Apples: Choose crisp varieties like Granny Smith or Honeycrisp for balancing sweetness and tartness.

• Cinnamon: A must-have spice here; it adds warmth and depth to your fritters.

• Baking Powder: This helps create those fluffy interiors you crave; don’t skip it!

• Sugar: Regular granulated sugar sweetens the batter while powdered sugar gives that classic finish.

• Eggs: Two large eggs bind everything together while adding richness to the batter.

• Milk: About half a cup will help achieve the right consistency; opt for whole milk for creaminess.

• Vegetable Oil: You’ll need this for frying; pick an oil with a high smoke point like canola or sunflower.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: we’re diving into fritter-making heaven!

Prepare Your Apples: Start by peeling and coring your apples before slicing them into small chunks—about half an inch works best. The aroma will be irresistible.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt until well combined. It should smell like autumn!

Create the Batter: In another bowl, beat the eggs with milk until frothy. Gradually add this mixture to your dry ingredients while gently stirring until just combined—don’t overmix or you’ll regret it!

Add Apples to Batter: Fold in your apple chunks gently so they get coated but don’t disintegrate. The chunky bits will be delightful surprises in each bite.

Heat Up Oil: Heat about two inches of oil in a deep frying pan over medium heat until hot but not smoking (about 350°F). Be careful—it’s hot in there!

Fry Those Fritters!: Drop spoonfuls of batter into the hot oil carefully; fry until golden brown on both sides (about 3-4 minutes). Drain on paper towels afterward—you want them crispy but not greasy!

And voila! Serve your Big Apple Fritters warm, dusted with powdered sugar if you’re feeling fancy.

Enjoy these little bites of heaven while reminiscing about past gatherings or planning future ones! They are bound to become a favorite treat among family and friends alike.

Perfecting the Cooking Process

Start by mixing the batter first, then prepare your apples while it rests. This ensures every fritter is light and fluffy.

Add Your Touch

Feel free to swap in pears or add cinnamon for a spicier twist. Customize your fritters to match your taste!

Storing & Reheating

Store leftover fritters in an airtight container at room temperature. Reheat them in the oven for that fresh-out-of-the-fryer crunch.

The first time I made Big Apple Fritters, my kids couldn’t stop raving about them. They asked for seconds…and thirds!

FAQ

What’s the best type of apple for Big Apple Fritters?

Tart apples like Granny Smith work best for balance and flavor in fritters.

Can I make Big Apple Fritters ahead of time?

Yes, prepare the batter and chop apples beforehand for quick frying later.

How do I know when my oil is hot enough?

Drop a small amount of batter into the oil; it should sizzle and float immediately.

Print

Big Apple Fritters

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• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the irresistible blend of crispy exterior and juicy apple filling with these delightful Big Apple Fritters. Perfect for any season, they feature a warm cinnamon essence that makes them a crowd favorite at gatherings. Easy to prepare, they’re an ideal way to use fresh apples and can be enjoyed as breakfast or dessert. Dust with powdered sugar for an extra touch of sweetness!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 large fresh apples (Granny Smith or Honeycrisp), chopped
• 2 tsp cinnamon
• 1 tbsp baking powder
• ½ cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• Vegetable oil (for frying)

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Instructions

1. Peel and chop apples into half-inch pieces.
2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
3. In another bowl, beat eggs with milk until frothy. Combine with dry ingredients until just mixed.
4. Gently fold in apple chunks.
5. Heat about 2 inches of oil in a deep pan to 350°F (175°C).
6. Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides (about 3-4 minutes).
7. Drain on paper towels and serve warm, dusted with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Substitute pears for a different flavor twist. Ensure oil is hot enough before frying to avoid greasy fritters. Store leftovers in an airtight container; reheat in the oven for crispiness.