Description
Irish Pub Burgers are a must-try for anyone craving a juicy, flavor-packed meal. This delightful recipe combines seasoned ground beef with crispy bacon, sharp cheddar, and fresh toppings, all nestled in a buttery brioche bun. Perfect for any occasion, from backyard barbecues to cozy family dinners, these burgers will transport you to the heart of Ireland with every bite. Impress your guests or enjoy a hearty weeknight dinner that celebrates togetherness and delicious flavors.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 strips thick-cut bacon
- 4 slices sharp cheddar cheese
- 4 brioche buns
- 1 medium sweet onion, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 2 tbsp mustard
- 2 tbsp ketchup
Instructions
- In a large bowl, season ground beef with salt and pepper. Form into four patties slightly larger than the buns.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Increase heat to medium-high and sear patties for 4-5 minutes per side until browned and cooked to desired doneness.
- Add cheddar cheese on top of patties during the last minute of cooking and cover to melt.
- Toast brioche buns in the same skillet until golden brown.
- Assemble burgers by placing lettuce on the bottom bun, followed by the cheesy patty, bacon, sautéed onions, tomato slices, mustard, and ketchup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 980mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For a unique twist, use lamb or turkey instead of beef. Experiment with different cheese varieties like blue cheese or pepper jack for added flavor. Leftover burgers can be stored in an airtight container for up to three days; reheat gently to maintain juiciness.