Description
Indulge in this easy-to-make Oreo cookies and cream cheesecake, featuring a creamy filling and crunchy cookie crust that will wow your guests at any gathering.
Ingredients
Scale
- 24 Oreo cookies (plus extra for topping)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until well combined.
- Press the crumb mixture firmly into the bottom of a springform pan to form an even layer.
- In a large bowl, beat the softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until fluffy.
- Gently fold in the whipped cream until fully incorporated.
- Stir in chopped Oreos by hand to distribute throughout the filling.
- Pour the filling onto the crust and smooth the top with a spatula. Refrigerate for at least four hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For a twist, substitute Oreos with chocolate graham crackers or peanut butter cookies. Top with additional whipped cream or chocolate chips for extra indulgence.