Description
Indulge in these Coffee Caramel Cheesecake Bars, where creamy cheesecake meets bold coffee and luscious caramel—an irresistible treat perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sugar
- Eggs
- Coffee extract
- Caramel sauce
- Salt
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in coffee extract.
- Pour cheesecake filling over the crust, spreading evenly. Bake for 30-35 minutes or until the center is set but slightly jiggly.
- Allow to cool completely before drizzling with caramel sauce and slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Enhance flavor by experimenting with flavored coffees or adding cinnamon for warmth. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.