Description
Chocolate Hazelnut Mousse is the ultimate indulgence that combines rich dark chocolate with the nutty essence of hazelnuts, creating a dessert that’s both luxurious and simple to prepare. This creamy mousse has a light, airy texture that melts in your mouth, making it a delightful treat for any occasion—whether it’s an elegant dinner party or a cozy night at home. Impress your guests with this sophisticated dessert, which can be topped with whipped cream or fresh berries for an added touch of elegance. With just a few high-quality ingredients and straightforward steps, you can whip up this delicious Chocolate Hazelnut Mousse in no time. Get ready to tantalize your taste buds with every spoonful!
Ingredients
- 200g high-quality dark chocolate (70% cocoa)
- 100g toasted hazelnuts, finely chopped
- 300ml heavy cream
- 50g granulated sugar
- 3 large egg whites
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- In another bowl, whisk egg whites until soft peaks form; gradually add sugar and whisk until stiff peaks develop.
- Gently fold the melted chocolate into the whipped cream until combined, then incorporate the whipped egg whites carefully to maintain airiness.
- Fold in the chopped hazelnuts until evenly distributed.
- Spoon the mousse into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use high-quality ingredients for maximum flavor impact. Chill thoroughly to achieve the ideal mousse texture. For added flavor variations, consider mixing in vanilla extract or coffee powder.