Description
Gooey Brownie Pie is the ultimate chocolate indulgence that transforms any moment into a sweet escape. This decadent pie features a rich, fudgy texture and an irresistible aroma that fills your home with warmth. Perfect for gatherings or cozy nights in, each slice promises a gooey delight topped with whipped cream or ice cream. Simple yet satisfying, this recipe will have everyone clamoring for seconds.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped pecans or walnuts (lightly roasted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch pie pan.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until smooth.
- Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
- Sift cocoa powder and flour into the mixture, folding gently until just combined.
- Fold in chocolate chips and nuts if using.
- Pour batter into the prepared pie pan and bake for 25-30 minutes until edges are set but center is still gooey.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For a richer flavor, consider substituting regular cocoa powder with dark cocoa powder. Feel free to experiment by adding caramel swirls or your favorite nuts to the mix.