Description
Indulge your taste buds with these irresistibly fudgy Nutella brownies that combine the rich flavors of chocolate and creamy hazelnut. Perfect for any occasion, from casual gatherings to special celebrations, each decadent bite delivers a melt-in-your-mouth experience that satisfies even the strongest cravings. With simple ingredients and easy preparation, you can whip up these delightful treats in no time. Whether enjoyed warm with a scoop of vanilla ice cream or topped with whipped cream and fresh berries, these brownies are sure to impress friends and family alike. Get ready to dive into a chocolate lover’s paradise!
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, whisk together Nutella, eggs, and sugar until smooth.
- Sift in flour and cocoa powder; gently fold until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Store leftover brownies in an airtight container at room temperature for up to three days or refrigerate for up to one week.