Description
Savor the delightful fusion of rich dark chocolate and vibrant raspberries in these Dark Chocolate Raspberry Pie Bars. Each bite offers a perfect balance of creamy and tart flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, these delectable bars are sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup dark chocolate (60% cocoa or higher)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and butter together until smooth, stirring frequently.
- In a separate bowl, whisk flour, baking powder, and salt; set aside.
- In a large mixing bowl, whisk eggs and sugar until fluffy. Gradually add melted chocolate mixture while mixing.
- Fold in dry ingredients until just combined, then gently fold in fresh raspberries.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until edges are set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, sprinkle sea salt on top before baking. You can substitute raspberries with strawberries or blueberries for a different twist. Store in an airtight container in the fridge for up to five days.