Description
Creamy Garlic Bread Loaded with Cheese is the ultimate indulgence for cheese lovers! This warm, gooey delight combines the rich flavors of fresh garlic, creamy cheeses, and crusty baguette, making it a perfect addition to any gathering. Whether served as an appetizer or a side dish, this easy-to-make recipe guarantees smiles around the table. With its approachable ingredients and simple preparation steps, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 large baguette
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 oz cream cheese, softened
- 1 cup shredded cheese blend (mozzarella and parmesan)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over low heat, melt the butter and stir in minced garlic until fragrant.
- In a bowl, mix softened cream cheese with the garlic butter mixture. Season with salt and pepper, then fold in shredded cheese and parsley.
- Slice the baguette in half lengthwise without separating the pieces.
- Spread the cheesy mixture generously over each half.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: You can customize your cheese blend based on your preference. Consider adding herbs like oregano or spices for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) until warm.