Description
Creamy Custard and Chocolate Ganache is a heavenly dessert that combines silky custard with rich chocolate ganache, creating an irresistible treat that will delight your taste buds.
Ingredients
- Whole Milk
- Granulated Sugar
- Egg Yolks
- Vanilla Extract
- Dark Chocolate
- Heavy Cream
- Unsalted Butter
Instructions
- Prepare the Custard Base: In a saucepan over medium heat, whisk together whole milk, sugar, and egg yolks until thickened.
- Add Vanilla Flavoring: Remove from heat and stir in vanilla extract.
- Chill Your Custard: Pour custard into cups and refrigerate for at least 4 hours.
- Create Your Chocolate Ganache: Melt chopped dark chocolate with heated heavy cream until smooth.
- Add Butter for Shine: Stir in unsalted butter until glossy.
- Assemble Your Dessert: Pour warm ganache over chilled custard and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Keywords: For a nutty twist, substitute vanilla extract with almond extract. Add a pinch of sea salt to enhance the flavor of the ganache.