Heavenly Rice Pudding Made with Cooked Rice

Imagine a warm bowl of creamy goodness that envelops you like a cozy blanket on a chilly evening. That’s what you get with this delightful rice pudding with cooked rice. It’s rich, smooth, and has just the right amount of sweetness to make your taste buds dance like nobody’s watching.

Now picture this: it’s raining outside, you’ve got leftovers from last night’s dinner staring at you from the fridge, and all you can think about is transforming that humble bowl of cooked rice into something magical. Spoiler alert: this recipe does just that! Let’s dive into this comforting treat that will leave your family asking for seconds (or thirds!).

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I made this dish for my family reunion once; the smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Leftover or freshly cooked; either works! Make sure it’s cooled down before using.
• Milk: Choose whole milk for creaminess or any plant-based alternative if dairy-free is preferred.
• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
• Cinnamon: This spice brings warmth and flavor; feel free to sprinkle extra for garnish!
• Vanilla Extract: Adds depth; use pure vanilla extract for the best flavor.
• Salt: Just a pinch enhances all the flavors beautifully.
• Butter: A tablespoon adds richness; optional depending on your preference.
• Raisins (optional): These little gems provide chewiness and sweetness; skip them if they’re not your thing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter—this makes cooking seamless and enjoyable as everything is at arm’s reach.

Combine Milk and Rice: In a medium saucepan over medium heat, mix cooked rice and milk together until combined well and slightly warmed through.

Add Sweetness and Flavorings: Stir in sugar, cinnamon, vanilla extract, and salt until dissolved completely. The aroma should start filling your kitchen!

Simmer Until Thickened: Reduce heat to low and let simmer gently for about 20 minutes while stirring occasionally until it thickens up nicely.

Add Optional Ingredients: If you’re feeling adventurous, toss in raisins now! They will plump up as they absorb some liquid while adding delightful bursts of sweetness.

Finish It Off!: Once thickened to your liking, remove from heat and stir in butter if using. Serve warm or chilled based on personal preference!

This simple yet rewarding dish transforms ordinary ingredients into something extraordinary with minimal effort! Your friends won’t believe how easy it was when they enjoy their first spoonful—watch out for those happy sighs!

Perfecting the Cooking Process

Start by combining cooked rice, milk, sugar, and vanilla in a pot. Simmer gently, stirring often to prevent sticking. This ensures the rice absorbs the flavors while becoming perfectly creamy.

Add Your Touch

Feel free to experiment with add-ins! Consider adding cinnamon, nutmeg, or even some raisins for extra flavor. You can also swap milk with almond milk for a dairy-free option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, add a splash of milk while warming on the stove or in the microwave for creaminess.

The first time I made this dish was during a rainy afternoon when I craved something cozy. My family couldn’t stop raving about how comforting it tasted!

FAQ

Can I use leftover rice for this recipe?

Absolutely! Leftover cooked rice works wonderfully for making rice pudding with cooked rice.

How do I store leftover rice pudding?

Keep it in an airtight container in the fridge for up to four days.

What can I add to enhance flavor?

Try adding vanilla extract, cinnamon, or even chocolate chips for extra deliciousness!

Print

Heavenly Rice Pudding with Cooked Rice

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Indulge in this creamy rice pudding made from cooked rice, transforming leftovers into a warm and comforting dessert that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 4 cups milk (or plant-based alternative)
• 1/2 cup granulated sugar
• 1 tsp cinnamon (plus extra for garnish)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter (optional)
• 1/2 cup raisins (optional)

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Instructions

1. Gather all ingredients and place them in a medium saucepan over medium heat.
2. Combine the cooked rice and milk, stirring until mixed and slightly warmed.
3. Add sugar, cinnamon, vanilla extract, and salt; stir until fully dissolved.
4. Reduce heat to low and simmer for about 20 minutes, stirring occasionally until thickened.
5. If desired, add raisins and let them plump as the pudding cooks.
6. Once thickened to your liking, remove from heat and stir in butter if using. Serve warm or chilled.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 22g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg

Keywords: - Use day-old rice for the best texture. - Feel free to experiment with spices like nutmeg or add-ins like chocolate chips. - Store leftovers in an airtight container in the fridge for up to four days.