Description
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful treat that brings together the richness of butter and the tartness of raspberries in every bite. These cookies feature a soft base topped with a crunchy crumble, hiding a luscious raspberry jam surprise inside. Perfect for any occasion, they evoke nostalgia and joy, making them a must-try recipe for cookie lovers everywhere.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, light
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raspberry jam (or your favorite fruit jam)
- 2 tsp vanilla extract
- 1/2 cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Gradually add in the all-purpose flour, baking powder, salt, and rolled oats (if using) until just combined.
- Mix in vanilla extract and reserve some raspberry jam for topping each cookie.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variations, try swapping raspberry jam with your favorite preserves like strawberry or blueberry. Incorporating chopped nuts can provide an extra crunch.