Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hearty Stews for Comforting Dinners


  • Author: Rachel Simmons
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Hearty stews for comforting dinners are the epitome of cozy home cooking, perfect for chilly evenings or family gatherings. Picture a pot brimming with succulent beef chuck roast, tender carrots, creamy Yukon Gold potatoes, and aromatic garlic simmering together in a rich beef broth. Each spoonful delivers a warm embrace that not only nourishes but also brings loved ones together around the dinner table. This versatile stew is easily customizable; feel free to swap in your favorite proteins or seasonal vegetables based on what you have at home. Serve it with crusty bread or over fluffy rice for a satisfying meal that will quickly become a staple in your culinary rotation.


Ingredients

Scale
  • 2 lbs beef chuck roast
  • 3 medium carrots
  • 2 large Yukon Gold potatoes
  • 1 large yellow onion
  • 4 garlic cloves
  • 4 cups low-sodium beef broth

Instructions

  1. Chop all vegetables and cut the beef into bite-sized pieces.
  2. In a large pot or Dutch oven, heat oil over medium-high heat and brown the beef in batches until golden. Remove from the pot.
  3. SautΓ© onions and garlic in the same pot until translucent.
  4. Return the browned beef to the pot along with carrots and potatoes. Pour in enough broth to cover everything.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
  6. Season to taste and serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Stewing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - Use fresh ingredients for maximum flavor. - Allow the stew to rest before serving to enhance taste. - For added depth of flavor, stir in fresh herbs just before serving.