Description
Hearty stews for comforting dinners are the epitome of cozy home cooking, perfect for chilly evenings or family gatherings. Picture a pot brimming with succulent beef chuck roast, tender carrots, creamy Yukon Gold potatoes, and aromatic garlic simmering together in a rich beef broth. Each spoonful delivers a warm embrace that not only nourishes but also brings loved ones together around the dinner table. This versatile stew is easily customizable; feel free to swap in your favorite proteins or seasonal vegetables based on what you have at home. Serve it with crusty bread or over fluffy rice for a satisfying meal that will quickly become a staple in your culinary rotation.
Ingredients
- 2 lbs beef chuck roast
- 3 medium carrots
- 2 large Yukon Gold potatoes
- 1 large yellow onion
- 4 garlic cloves
- 4 cups low-sodium beef broth
Instructions
- Chop all vegetables and cut the beef into bite-sized pieces.
- In a large pot or Dutch oven, heat oil over medium-high heat and brown the beef in batches until golden. Remove from the pot.
- SautΓ© onions and garlic in the same pot until translucent.
- Return the browned beef to the pot along with carrots and potatoes. Pour in enough broth to cover everything.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
- Season to taste and serve hot.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Use fresh ingredients for maximum flavor. - Allow the stew to rest before serving to enhance taste. - For added depth of flavor, stir in fresh herbs just before serving.