Description
Italian Meatball Soup is a heartwarming dish that brings comfort to any table. This rich and flavorful soup features tender meatballs simmered in a savory broth, complemented by vibrant vegetables like carrots and celery. Fresh herbs add a delightful aroma, making it perfect for cozy nights or family gatherings. Each spoonful is a delightful balance of textures and flavors, inviting everyone to savor the moment together. Serve it alongside crusty bread or gooey cheese toasties for an unforgettable dining experience that warms both body and soul.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and pepper; mix gently and form into 1-inch meatballs.
- In a large pot over medium heat, add olive oil and sauté diced carrots and celery until slightly softened (about 5 minutes).
- Add crushed tomatoes and chicken broth; bring to a gentle boil.
- Carefully drop in meatballs one by one; reduce heat to medium-low and let simmer for about 20 minutes until cooked through.
- Taste and adjust seasoning if needed before serving hot with fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to swap in your favorite vegetables or use different types of meat. This soup freezes well—store in airtight containers for up to three months.