Description
Garlic Parmesan Pasta is a quick and delightful dish that brings together the rich flavors of roasted garlic and creamy Parmesan cheese, all enveloped in tender pasta. With just a handful of ingredients, this recipe allows you to create a sumptuous meal in under 30 minutes, perfect for busy weeknights or impressing guests. Picture silky strands of your favorite pasta, tossed in a velvety sauce that’s both indulgent and easy to make. Whether you choose spaghetti or fettuccine, each bite is bursting with flavor, making it an instant favorite at any dining table. This versatile dish can be customized with your choice of vegetables or proteins, ensuring there’s something for everyone. Serve it alongside a crisp salad or garlic bread for a complete meal that will leave everyone asking for seconds.
Ingredients
- Pasta (spaghetti or fettuccine)
- Fresh garlic (4-5 cloves)
- Unsalted butter (2 tablespoons)
- Heavy cream (1 cup)
- Freshly grated Parmesan cheese (1 cup)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, reserving ½ cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and gradually add Parmesan cheese until melted and creamy.
- Toss the drained pasta into the sauce, adding reserved pasta water as needed to achieve desired consistency.
- Season with salt and pepper, then serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added nutrition, incorporate sautéed vegetables like spinach or cherry tomatoes. - To elevate flavors, consider adding grilled chicken or shrimp. - Store any leftovers in an airtight container in the refrigerator for up to three days.