Description
Garlic Butter Steak Cubes are a delightful combination of tender beef and rich, savory garlic-infused butter. This simple yet elegant recipe transforms everyday steak into gourmet bites that are perfect for any occasion, from family dinners to festive gatherings. In just 20 minutes, you can create juicy, buttery steak cubes that burst with flavor in every bite. Serve them as a main course over fluffy rice or a fresh garden salad, or present them as appetizing hors d’oeuvres at your next party. With their mouthwatering aroma and irresistible taste, these Garlic Butter Steak Cubes are sure to impress your family and friends alike.
Ingredients
- Sirloin or Ribeye Steak
- Minced Fresh Garlic
- Unsalted Butter
- Olive Oil
- Salt and Pepper
Instructions
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak cubes in batches for 2 minutes on each side until browned but tender.
- Reduce heat to medium-low; add minced garlic and butter to the pan until melted.
- Toss cooked steak cubes in the garlic butter mixture to ensure even coating.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Opt for high-quality meat for the best flavor. Avoid overcrowding the pan to ensure proper searing. Allow the steak to rest for several minutes before serving for optimal juiciness.